Our product is 100% natural, with fruits and vegetables from Europe, committed to sustainability and with a patented formula based on products with rigorous scientific evidence.
Kuphuka ingredients
- Minerals
- Vitamins
- Plant-based nutrients
- Prebiotic / Probiotic
- Protein
- Others
- Tricalcium phosphate
- Potassium chloride
- Magnesium bisglycinate
- Light calcium carbonate
- Calcium citrate
- Zinc bisglycinate
- Sulfato de manganeso
- Manganese sulphate
- Sodium molybdate
- Chromium picolinate
Potassium chloride is a crystalline salt that plays an important role in electrolyte balance, it is essential for the proper functioning of nerve and muscle cells. It fulfills an enzymatic function for the production of cellular energy. It improves blood pressure.
Magnesium bisglycinate is one of the most bioavailable and absorbable forms of magnesium and also the least likely to induce intestinal disturbances. It helps the functioning of the muscles, the nervous system and the health of the bones. Cofactor of metabolic enzymes and helps muscle relaxation.
Calcium is necessary to maintain healthy bones, muscles, the nervous system, and the heart. Involved in blood coagulation, muscle contraction, neurotransmission and transport mechanisms of the endocrine system.
Zinc Bisglycinate is a form of zinc that is more easily absorbed by the body. Zinc is an essential mineral that participates in multiple enzymatic reactions in the body, and also has an antioxidant effect.
Manganese is a component involved in the metabolism of amino acids, lipids and carbohydrates; and therefore also in the production of energy. It is also involved in the formation of connective tissue, bones and nerve function. It is a coenzyme in the metabolism of carbohydrates, proteins and fats.
It is a mineral micronutrient and catalyst in antimicrobial agents. Antioxidant and energy producer at the mitochondrial level.
Molybdenum is a mineral that we need to stay healthy. The body uses molybdenum to process proteins and genetic material such as DNA. Molybdenum also helps break down drugs and toxic substances that enter the body. Promotes iron absorption and improves joint pain.
Its main action is the regulation of glucose, thus reducing insulin spikes. By improving the activity of insulin, chromium helps us reduce fat and promotes the gain of lean mass. Insulin action enhancer.
- Vitamin C (calcium L-ascorbate)
- Vitamin E (DL-alpha-tocopheryl acetate)
- Vitamin A (beta-carotene)
- Vitamin K2 (menaquinone)
- Vitamina B3 (nicotinamida)
- Vitamin B5 (D-calcium pantothenate)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamine hydrochloride)
- Vitamin B6 (pyridoxine hydrochloride)
- Vegan Vitamin D3 (cholecalciferol)
- D-biotin
- Folic acid (pteroylmonoglutamic acid)
Vitamin C (ascorbic acid) is a nutrient the body needs to build blood vessels, cartilage, muscle, and collagen in bone. The body does not produce it and therefore must obtain it through the diet. Vitamin C is also vital to the body's healing process. It favors the formation of collagen, wound healing, blood coagulation and synthesis of neurotransmitters. In addition, it improves the absorption of iron, favors the use of folic acid and is an antioxidant.
Vitamin E is a fat-soluble nutrient present in many foods. In the body, it acts as an antioxidant, and anti-inflammatory by helping to protect cells against damage caused by free radicals.
Vitamin A is important for normal vision, the immune system, reproduction, as well as growth and development. Vitamin A also helps the proper functioning of the heart, lungs, and other organs.
Vitamin K2 improves bone health and reduces the risk of osteoporosis, and also promotes blood clotting.
A vitamin B complex nutrient that the body needs in small amounts to function and stay healthy. Vitamin B3 helps some enzymes work properly and helps keep the skin, nerves, and digestive system healthy. Promotes the synthesis and beta-oxidation of fatty acids, essential for obtaining energy.
Vitamin B5 is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins, and hormones. Participates in the synthesis and obtaining energy from fatty acids
Riboflavin is important for the growth, development, and function of cells in the body. Riboflavin helps convert the food eaten by a person into the energy they need. Coenzyme in metabolism of carbohydrates, proteins and fats.
Participates in the synthesis of the neurotransmitter acetylcholine and is a coenzyme in the metabolism of carbohydrates.
Vitamin B-6 (pyridoxine) is important for normal brain development and for keeping the nervous system and immune system healthy. Necessary for synthesis of neurotransmitters, favors the formation of red blood cells and antibodies.
Vitamin D3 helps to keep our bones and joints strong, helps us maintain flexibility, resistance and bone quality, helps prevent diseases and infections by strengthening the immune system. Promotes intestinal calcium absorption, influences bone growth and mineralization.
Cofactor in fatty acid synthesis, branched-chain amino acid catabolism, and gluconeogenesis.
Folic acid is found in vitamins and fortified foods. Folic acid and folate help the body make new, healthy red blood cells. Red blood cells carry oxygen to all parts of your body. Involved in amino acid metabolism and synthesis of nucleic acids and blood cells.
- Spirulina
- Dehydrated apple powder
- Wheat green
- Barley green
- Alfalfa dry extract (Medicago sativa)
- Chlorella
- Broccoli powder
- Papaya powder
- Powdered pineapple juice
- Artichoke dry extract (Cynara scolymus)
- Eleutherococcus dry extract (Eleutherococcus senticosus)
- Fucus vesiculosus dry extract (0.1% iodine)
- Red beetroot powder
- Carrot powder
- Powdered spinach
- Dry extract of cocoa (Theobroma cacao)
- Dry extract of grape seeds (Vitis vinifera)
- Green tea dry extract (Camellia sinensis)
- Licorice powder (Glycyrrhiza glabra)
- Goji berry dry extract (Lycium barbarum)
- Dry extract of citrus bioflavonoids
- Rosemary dry extract (Rosmarinus officinalis)
- Dry extract of ashwagandha (Withania somnifera)
- Hawthorn dry extract (Crataegus monogyna)
- Aloe vera gel
- Dry extract of Astragalus membranaceus
- bromelain dry extract
- Burdock dry extract (Arctium lappa)
- Reishi powder
- Maitake powder
Spirulina is a unicellular algae (blue-green) rich in proteins, vitamins, minerals and trace elements. It is antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, antiallergic and antidiabetic.
Wheat greens are the young shoots of wheat once the grain has germinated, and unlike the cereal seed, they are gluten-free. It has a high chlorophyll content, helps reduce inflammation, has benefits on rheumatoid arthritis, ulcerative colitis, hematological diseases, diabetes, obesity and oxidative stress.
It is a supernutrient that is obtained from the young barley leaves, which are harvested just at the moment when the cereal enters the reproduction phase and the nutrient levels are highest. Several studies attribute antioxidant, anti-inflammatory, hypoglycemic, antidepressant, antiatherosclerotic, and anticancer benefits to it.
It is a species of herbaceous plant belonging to the legume family. Anti-inflammatory, anti-cholesterolemic, antihypertensive, antidiabetic, anticancer, antimicrobial, antioxidant and chelating benefits are attributed to it.
It is a freshwater algae rich in proteins and B vitamins. It helps to increase aerobic endurance capacity.
Broccoli is a vegetable with great nutritional value, as it provides the body with vitamins (vitamin C, B1, B2, B3 and B6, but above all a large amount of provitamin A, mainly in the form of beta-carotene), and minerals such as calcium, potassium, selenium, phosphorus, magnesium and iron. It is a great antioxidant.
Papaya is a tropical fruit recognized for its medical-intestinal qualities and for its great contribution of vitamin A and C to the body, as well as its healing properties. Improves immunological, hematological, inflammatory parameters and oxidative stress.
Pineapple improves intestinal function thanks to its bromelain content, an enzyme similar to digestive enzymes that helps digest proteins. Bromelain, of a protein nature like the rest of the enzymes, performs its action in the stomach and intestine, facilitating the digestion of proteins.
The artichoke is a medicinal plant that is used against migraine, hypercholesterolemia and high triglyceride values. Helps reduce blood pressure.
It acts simultaneously against fatigue and the effects of stress, is a stimulant of the nervous system and cognitive function, and is an anti-inflammatory, as well as immunostimulant.
Fucus vesiculosus is a type of seaweed that grows in the Baltic Sea, the Atlantic Ocean, and the North Pacific Ocean. It is a medicinal plant that contains variable amounts of iodine. Iodine helps prevent or treat some thyroid disorders and lowers cholesterol levels.
Beetroot is a heart-healthy food, rich in fiber, antioxidants, potassium, group B vitamins, reduces cholesterol, reduces hypertension and cleanses the arteries, reducing the possibility of cardiovascular accidents.
Carrots are rich in phosphorus and have a high nutritional content, especially vitamin A, with high antioxidant potential.
Spinach is a source of vitamins K, A, C and folic acid. It is also rich in manganese, magnesium, iron and vitamin B2. Vitamin K is important for bone health, and it's hard to find vegetables with more vitamin K than spinach.
Grape seed extracts are rich in phenolic compounds, especially proanthocyanins, which have shown significant antioxidant potential. They protect our cells from free radicals and act as an anti-aging/antioxidant agent.
Green tea is given properties to improve mental agility and thinking, to lose weight and for the treatment of intestinal disorders, headaches, osteoporosis and is also antioxidant and anti-inflammatory
Licorice is one of the herbal drugs with the largest number of pharmacological and clinical trials. Antitumor, antimicrobial, antiviral, anti-inflammatory, immunoregulatory, and various other activities that contribute to the recovery and protection of the nervous, alimentary, respiratory, endocrine, and cardiovascular systems.
Goji is a phanerogamous plant that contains chemicals that help reduce blood pressure and blood sugar. It can also help boost the immune system, protect the organs, aid recovery from liver/brain injuries and impaired locomotor activities.
Bioflavonoids are antioxidant molecules of plant origin. It is also known as vitamin P. They are found in the white part of the citrus peel, usually together with vitamin C and have antiglycemic properties.
The plant has anti-inflammatory and antispasmodic properties. In popular medicine, rosemary is used in digestive tract conditions. It is anti-inflammatory, antioxidant, antimicrobial, antiproliferative, antitumor and protective.
Ashwagandha is an evergreen shrub that grows in Asia and Africa. Contains chemicals that can help calm the brain, is a powerful adaptogen and anti-stress agent, as well as enhances physical performance.
Hawthorn is a medicinal plant that helps regulate blood pressure, which is why it is known as the cardiovascular health plant. It is also an antioxidant and prevents photoaging of the skin induced by UVB radiation.
Aloe or Sabila is a perennial plant of the Liliaceae family, with long, fleshy leaves with various medical properties, including wound healing.
It is one of the plants most used by Traditional Chinese Medicine (TCM) to prevent and treat heart problems, especially myocardial ischemic diseases. It also has an immunomodulatory, antioxidant, anti-inflammatory and anticancer effect.
Bromelain breaks down proteins and decreases the allergenic capacity of food in the intestine. It also contributes to the elimination of pathogenic microorganisms and parasites from the interior of the intestine. Improves endothelial function, blood pressure, and oxygen utility capacity, which is beneficial in supporting vascular health.
Burdock is a plant that stands out for its diuretic, antirheumatic and antibacterial actions. It is an antioxidant and anti-inflammatory.
Reishi (Ganoderma lucidum) is one of the most recognized medicinal mushrooms and has a long history of use in traditional oriental medicine. Suppresses cell adhesion and migration of highly invasive breast and prostate cancer cells, suggesting its potency in reducing tumor invasiveness.
The Maitake medicinal mushroom is increasingly recognized as a potent source of polysaccharide compounds with spectacular health-promoting potential. It has anticancer activity by increasing the activity of immunocompetent cells.
- Inulin
- Betaglucans
- Lactobacillus acidophilus
- Bifidobacterium bifidus
It is a natural form of carbohydrate that we find mainly in vegetables and fruits. It is classified as a prebiotic that helps the intestinal flora, stimulates the immune system, helps the absorption of some ions and favors the synthesis of Vitamin B.
Beta-glucans are capable of stimulating our defenses against infections from bacteria, viruses, parasites. In addition, they act as biological response modifiers, modulating the host's immune response, which has implications for protection against various diseases, in addition to reducing cholesterol levels.
Lactobacillus acidophilus is a bacterium found in the mouth, intestine, and vagina that is used as a probiotic. They help break down food in the intestine, absorb nutrients and fight "bad" organisms that can cause disease, strengthening the immune system.
El Bifidobacterium son bacterias que, de manera general, están presentes en la microbiota intestinal y suelen ayudar al proceso de digestión. Ayudas a modular algunos aspectos del sistema inmune y restaura la flora intestinal , alivia y disminuye las flatulencias, diarrea y estreñimiento.
- Pea protein isolate
Leguminous plant that is a natural source of protein that promotes blood flow and muscle growth.
- Sunflower lecithin
- Powdered stevia leaves
- Green apple scent
- Vanilla scent
- Alpha lipoic acid
- L-selenomethionine
- Policosanol
- Coenzyme Q10
Sunflower lecithin is rich in two components that promote good brain function: choline and omega 3 and 6 fatty acids. It also reduces cholesterol absorption as it helps burn harmful fat from adipose tissue.
Improves the taste of the product
Improves the taste of the product
Alpha Lipoic Acid is an antioxidant that occurs naturally in the body and is also found in food. It is used to break down carbohydrates and generate energy. It is antioxidant, reduces pain and paresthesia.
Selenium from raw materials is predominantly in the form of L-Selenomethionine, the natural form of Selenium in vegetable protein. Involved in the metabolism of polyunsaturated fatty acids and protects the joints from the aggression of free radicals.
Policosanol is a mixture of eight high molecular weight sugarcane wax alcohols. Reduces low-density lipoprotein (LDL) cholesterol levels and has shown protective effects in experimental cerebral ischemia.
Coenzyme Q10 (CoQ10) is a vitamin-like substance found in every cell of the human body. It has an antioxidant or free radical scavenger effect, as well as a cofactor of the mitochondrial enzyme complexes involved in energy generation.
- Minerals
- Vitamins
- Plant-based nutrients
- Prebiotic / Probiotic
- Protein
- Others
Potassium chloride is a crystalline salt that plays an important role in electrolyte balance, it is essential for the proper functioning of nerve and muscle cells. It fulfills an enzymatic function for the production of cellular energy. It improves blood pressure.
Magnesium bisglycinate is one of the most bioavailable and absorbable forms of magnesium and also the least likely to induce intestinal disturbances. It helps the functioning of the muscles, the nervous system and the health of the bones. Cofactor of metabolic enzymes and helps muscle relaxation.
Calcium is necessary to maintain healthy bones, muscles, the nervous system, and the heart. Involved in blood coagulation, muscle contraction, neurotransmission and transport mechanisms of the endocrine system.
Zinc Bisglycinate is a form of zinc that is more easily absorbed by the body. Zinc is an essential mineral that participates in multiple enzymatic reactions in the body, and also has an antioxidant effect.
Manganese is a component involved in the metabolism of amino acids, lipids and carbohydrates; and therefore also in the production of energy. It is also involved in the formation of connective tissue, bones and nerve function. It is a coenzyme in the metabolism of carbohydrates, proteins and fats.
It is a mineral micronutrient and catalyst in antimicrobial agents. Antioxidant and energy producer at the mitochondrial level.
Molybdenum is a mineral that we need to stay healthy. The body uses molybdenum to process proteins and genetic material such as DNA. Molybdenum also helps break down drugs and toxic substances that enter the body. Promotes iron absorption and improves joint pain.
Its main action is the regulation of glucose, thus reducing insulin spikes. By improving the activity of insulin, chromium helps us reduce fat and promotes the gain of lean mass. Insulin action enhancer.
Vitamin C (ascorbic acid) is a nutrient the body needs to build blood vessels, cartilage, muscle, and collagen in bone. The body does not produce it and therefore must obtain it through the diet. Vitamin C is also vital to the body's healing process. It favors the formation of collagen, wound healing, blood coagulation and synthesis of neurotransmitters. In addition, it improves the absorption of iron, favors the use of folic acid and is an antioxidant.
Vitamin E is a fat-soluble nutrient present in many foods. In the body, it acts as an antioxidant, and anti-inflammatory by helping to protect cells against damage caused by free radicals.
Vitamin A is important for normal vision, the immune system, reproduction, as well as growth and development. Vitamin A also helps the proper functioning of the heart, lungs, and other organs.
Vitamin K2 improves bone health and reduces the risk of osteoporosis, and also promotes blood clotting.
A vitamin B complex nutrient that the body needs in small amounts to function and stay healthy. Vitamin B3 helps some enzymes work properly and helps keep the skin, nerves, and digestive system healthy. Promotes the synthesis and beta-oxidation of fatty acids, essential for obtaining energy.
Vitamin B5 is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins, and hormones. Participates in the synthesis and obtaining energy from fatty acids
Riboflavin is important for the growth, development, and function of cells in the body. Riboflavin helps convert the food eaten by a person into the energy they need. Coenzyme in metabolism of carbohydrates, proteins and fats.
Participates in the synthesis of the neurotransmitter acetylcholine and is a coenzyme in the metabolism of carbohydrates.
Vitamin B-6 (pyridoxine) is important for normal brain development and for keeping the nervous system and immune system healthy. Necessary for synthesis of neurotransmitters, favors the formation of red blood cells and antibodies.
Vitamin D3 helps to keep our bones and joints strong, helps us maintain flexibility, resistance and bone quality, helps prevent diseases and infections by strengthening the immune system. Promotes intestinal calcium absorption, influences bone growth and mineralization.
Cofactor in fatty acid synthesis, branched-chain amino acid catabolism, and gluconeogenesis.
Folic acid is found in vitamins and fortified foods. Folic acid and folate help the body make new, healthy red blood cells. Red blood cells carry oxygen to all parts of your body. Involved in amino acid metabolism and synthesis of nucleic acids and blood cells.
Spirulina is a unicellular algae (blue-green) rich in proteins, vitamins, minerals and trace elements. It is antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, antiallergic and antidiabetic.
Wheat greens are the young shoots of wheat once the grain has germinated, and unlike the cereal seed, they are gluten-free. It has a high chlorophyll content, helps reduce inflammation, has benefits on rheumatoid arthritis, ulcerative colitis, hematological diseases, diabetes, obesity and oxidative stress.
It is a supernutrient that is obtained from the young barley leaves, which are harvested just at the moment when the cereal enters the reproduction phase and the nutrient levels are highest. Several studies attribute antioxidant, anti-inflammatory, hypoglycemic, antidepressant, antiatherosclerotic, and anticancer benefits to it.
It is a species of herbaceous plant belonging to the legume family. Anti-inflammatory, anti-cholesterolemic, antihypertensive, antidiabetic, anticancer, antimicrobial, antioxidant and chelating benefits are attributed to it.
It is a freshwater algae rich in proteins and B vitamins. It helps to increase aerobic endurance capacity.
Broccoli is a vegetable with great nutritional value, as it provides the body with vitamins (vitamin C, B1, B2, B3 and B6, but above all a large amount of provitamin A, mainly in the form of beta-carotene), and minerals such as calcium, potassium, selenium, phosphorus, magnesium and iron. It is a great antioxidant.
Papaya is a tropical fruit recognized for its medical-intestinal qualities and for its great contribution of vitamin A and C to the body, as well as its healing properties. Improves immunological, hematological, inflammatory parameters and oxidative stress.
Pineapple improves intestinal function thanks to its bromelain content, an enzyme similar to digestive enzymes that helps digest proteins. Bromelain, of a protein nature like the rest of the enzymes, performs its action in the stomach and intestine, facilitating the digestion of proteins.
The artichoke is a medicinal plant that is used against migraine, hypercholesterolemia and high triglyceride values. Helps reduce blood pressure.
It acts simultaneously against fatigue and the effects of stress, is a stimulant of the nervous system and cognitive function, and is an anti-inflammatory, as well as immunostimulant.
Fucus vesiculosus is a type of seaweed that grows in the Baltic Sea, the Atlantic Ocean, and the North Pacific Ocean. It is a medicinal plant that contains variable amounts of iodine. Iodine helps prevent or treat some thyroid disorders and lowers cholesterol levels.
Beetroot is a heart-healthy food, rich in fiber, antioxidants, potassium, group B vitamins, reduces cholesterol, reduces hypertension and cleanses the arteries, reducing the possibility of cardiovascular accidents.
Carrots are rich in phosphorus and have a high nutritional content, especially vitamin A, with high antioxidant potential.
Spinach is a source of vitamins K, A, C and folic acid. It is also rich in manganese, magnesium, iron and vitamin B2. Vitamin K is important for bone health, and it's hard to find vegetables with more vitamin K than spinach.
Grape seed extracts are rich in phenolic compounds, especially proanthocyanins, which have shown significant antioxidant potential. They protect our cells from free radicals and act as an anti-aging/antioxidant agent.
Green tea is given properties to improve mental agility and thinking, to lose weight and for the treatment of intestinal disorders, headaches, osteoporosis and is also antioxidant and anti-inflammatory
Licorice is one of the herbal drugs with the largest number of pharmacological and clinical trials. Antitumor, antimicrobial, antiviral, anti-inflammatory, immunoregulatory, and various other activities that contribute to the recovery and protection of the nervous, alimentary, respiratory, endocrine, and cardiovascular systems.
Goji is a phanerogamous plant that contains chemicals that help reduce blood pressure and blood sugar. It can also help boost the immune system, protect the organs, aid recovery from liver/brain injuries and impaired locomotor activities.
Bioflavonoids are antioxidant molecules of plant origin. It is also known as vitamin P. They are found in the white part of the citrus peel, usually together with vitamin C and have antiglycemic properties.
The plant has anti-inflammatory and antispasmodic properties. In popular medicine, rosemary is used in digestive tract conditions. It is anti-inflammatory, antioxidant, antimicrobial, antiproliferative, antitumor and protective.
Ashwagandha is an evergreen shrub that grows in Asia and Africa. Contains chemicals that can help calm the brain, is a powerful adaptogen and anti-stress agent, as well as enhances physical performance.
Hawthorn is a medicinal plant that helps regulate blood pressure, which is why it is known as the cardiovascular health plant. It is also an antioxidant and prevents photoaging of the skin induced by UVB radiation.
Aloe or Sabila is a perennial plant of the Liliaceae family, with long, fleshy leaves with various medical properties, including wound healing.
It is one of the plants most used by Traditional Chinese Medicine (TCM) to prevent and treat heart problems, especially myocardial ischemic diseases. It also has an immunomodulatory, antioxidant, anti-inflammatory and anticancer effect.
Bromelain breaks down proteins and decreases the allergenic capacity of food in the intestine. It also contributes to the elimination of pathogenic microorganisms and parasites from the interior of the intestine. Improves endothelial function, blood pressure, and oxygen utility capacity, which is beneficial in supporting vascular health.
Burdock is a plant that stands out for its diuretic, antirheumatic and antibacterial actions. It is an antioxidant and anti-inflammatory.
Reishi (Ganoderma lucidum) is one of the most recognized medicinal mushrooms and has a long history of use in traditional oriental medicine. Suppresses cell adhesion and migration of highly invasive breast and prostate cancer cells, suggesting its potency in reducing tumor invasiveness.
The Maitake medicinal mushroom is increasingly recognized as a potent source of polysaccharide compounds with spectacular health-promoting potential. It has anticancer activity by increasing the activity of immunocompetent cells.
It is a natural form of carbohydrate that we find mainly in vegetables and fruits. It is classified as a prebiotic that helps the intestinal flora, stimulates the immune system, helps the absorption of some ions and favors the synthesis of Vitamin B.
Beta-glucans are capable of stimulating our defenses against infections from bacteria, viruses, parasites. In addition, they act as biological response modifiers, modulating the host's immune response, which has implications for protection against various diseases, in addition to reducing cholesterol levels.
Lactobacillus acidophilus is a bacterium found in the mouth, intestine, and vagina that is used as a probiotic. They help break down food in the intestine, absorb nutrients and fight "bad" organisms that can cause disease, strengthening the immune system.
El Bifidobacterium son bacterias que, de manera general, están presentes en la microbiota intestinal y suelen ayudar al proceso de digestión. Ayudas a modular algunos aspectos del sistema inmune y restaura la flora intestinal , alivia y disminuye las flatulencias, diarrea y estreñimiento.
Leguminous plant that is a natural source of protein that promotes blood flow and muscle growth.
Sunflower lecithin is rich in two components that promote good brain function: choline and omega 3 and 6 fatty acids. It also reduces cholesterol absorption as it helps burn harmful fat from adipose tissue.
Improves the taste of the product
Improves the taste of the product
Alpha Lipoic Acid is an antioxidant that occurs naturally in the body and is also found in food. It is used to break down carbohydrates and generate energy. It is antioxidant, reduces pain and paresthesia.
Selenium from raw materials is predominantly in the form of L-Selenomethionine, the natural form of Selenium in vegetable protein. Involved in the metabolism of polyunsaturated fatty acids and protects the joints from the aggression of free radicals.
Policosanol is a mixture of eight high molecular weight sugarcane wax alcohols. Reduces low-density lipoprotein (LDL) cholesterol levels and has shown protective effects in experimental cerebral ischemia.
Coenzyme Q10 (CoQ10) is a vitamin-like substance found in every cell of the human body. It has an antioxidant or free radical scavenger effect, as well as a cofactor of the mitochondrial enzyme complexes involved in energy generation.
How is this made
We manufacture Kuphuka in Barcelona (Spain) in a laboratory with the highest manufacturing and quality control standards, with ISO 9001, Food GMPS, FSC 22000 and FDA food facility registered certificates.
