Papaya is a tropical fruit recognized for its medicinal and intestinal properties and its high contribution of vitamins A and C to the body, as well as its healing properties. It improves immunological, hematological, inflammatory, and oxidative stress parameters.

Pineapple improves intestinal function thanks to its bromelain content, an enzyme similar to digestive enzymes that helps digest proteins. Bromelain, protein-based like other enzymes, works in the stomach and intestines, facilitating protein digestion.

The artichoke is a medicinal plant used to treat migraines, hypercholesterolemia, and high triglyceride levels. It helps reduce blood pressure.

Aloe or Sabila is a perennial plant of the lily family, with long, fleshy leaves with several medical properties, including wound healing.

Goji is a flowering plant that contains chemicals that help reduce blood pressure and blood sugar. It may also help stimulate the immune system, protect organs, and aid in the recovery of liver and brain injuries and impaired locomotor function.

Ashwagandha is an evergreen shrub native to Asia and Africa. It contains chemicals that can help calm the brain, is a powerful adaptogen and stress reliever, and can improve physical performance.

Beets are a heart-healthy food, rich in fiber, antioxidants, potassium, and B vitamins. They lower cholesterol, reduce high blood pressure, and cleanse arteries, reducing the risk of cardiovascular events.

Spinach is a source of vitamins K, A, C, and folic acid. It's also rich in manganese, magnesium, iron, and vitamin B2. Vitamin K is important for bone health, and it's hard to find a vegetable with more vitamin K than spinach.

Carrots are rich in phosphorus and have a high nutritional content, especially in vitamin A, with high antioxidant potential.

Cocoa seeds have antioxidant powers, as well as a diuretic and relaxing effect.

It is a herbaceous plant belonging to the legume family. It is said to have anti-inflammatory, cholesterol-lowering, antihypertensive, antidiabetic, anticancer, antimicrobial, antioxidant, and chelating properties.

It is a freshwater algae rich in protein and B vitamins. It helps increase aerobic endurance capacity.

Broccoli is a vegetable with great nutritional value, providing the body with vitamins (vitamins C, B1, B2, B3, and B6, but especially a large amount of provitamin A, mainly in the form of beta-carotene) and minerals such as calcium, potassium, selenium, phosphorus, magnesium, and iron. It is a powerful antioxidant.

It acts simultaneously against fatigue and the effects of stress, is a stimulant of the nervous system and cognitive function, and is an anti-inflammatory as well as an immunostimulant.

Beta-glucans are capable of stimulating our defenses against infections caused by bacteria, viruses, and parasites. They also act as biological response modifiers, modulating the host's immune response, which has implications for protection against various diseases and for reducing cholesterol levels.

Fucus vesiculosus is a type of seaweed that grows in the Baltic Sea, the Atlantic Ocean, and the North Pacific Ocean. It is a medicinal plant that contains varying amounts of iodine. Iodine helps prevent or treat some thyroid disorders and lowers cholesterol levels.

Grape seed extracts are rich in phenolic compounds, especially proanthocyanins, which have demonstrated significant antioxidant potential. They protect our cells from free radicals and act as an anti-aging/antioxidant.

Green tea is said to improve mental agility and thinking, aid in weight loss, and treat intestinal disorders, headaches, and osteoporosis. It is also an antioxidant and anti-inflammatory.

Licorice is one of the plant-based medicinal products with the largest number of pharmacological and clinical trials. It has antitumor, antimicrobial, antiviral, anti-inflammatory, immunoregulatory, and several other properties that contribute to the recovery and protection of the nervous, digestive, respiratory, endocrine, and cardiovascular systems.

Bioflavonoids are plant-based antioxidant molecules. Also known as vitamin P, they are found in the white skin of citrus fruits, usually along with vitamin C, and have anti-glycemic properties.

The plant has anti-inflammatory and antispasmodic properties. In folk medicine, rosemary is used for digestive tract conditions. It is anti-inflammatory, antioxidant, antimicrobial, antiproliferative, antitumor, and protective.

Hawthorn is a medicinal plant that helps regulate blood pressure, which is why it's known as the plant of cardiovascular health. It's also an antioxidant and prevents UVB radiation-induced skin photoaging.

Alpha-lipoic acid is an antioxidant that occurs naturally in the body and is also found in foods. It is used to break down carbohydrates and generate energy. It is an antioxidant and reduces pain and paresthesia.

It is one of the most widely used plants in Traditional Chinese Medicine (TCM) to prevent and treat heart problems, especially ischemic heart disease. It also has immunomodulatory, antioxidant, anti-inflammatory, and anticancer effects.

Bromelain breaks down proteins and reduces the allergenicity of foods in the intestine. It also contributes to the elimination of pathogenic microorganisms and parasites within the intestine. It improves endothelial function, blood pressure, and oxygen utilization capacity, which is beneficial for supporting vascular health.

Burdock is a plant known for its diuretic, antirheumatic, and antibacterial properties. It is an antioxidant and anti-inflammatory.

Reishi (Ganoderma lucidum) is one of the most recognized medicinal mushrooms and has a long history of use in traditional Eastern medicine. It suppresses cell adhesion and migration of highly invasive breast and prostate cancer cells, suggesting its potency in reducing tumor invasiveness.

The medicinal Maitake mushroom is increasingly recognized as a potent source of polysaccharide compounds with spectacular health-promoting potential. It possesses anticancer activity by increasing the activity of immunocompetent cells.

Policosanol is a mixture of eight high-molecular-weight sugarcane wax alcohols. It reduces low-density lipoprotein (LDL) cholesterol levels and has already shown protective effects in experimental cerebral ischemia.

Coenzyme Q10 (CoQ10) is a vitamin-like substance found in every cell of the human body. It has antioxidant or free radical scavenging effects and is also a cofactor for mitochondrial enzyme complexes involved in energy production.

Lactobacillus acidophilus is a bacterium found in the mouth, gut, and vagina and used as a probiotic. It helps break down food in the gut, absorb nutrients, and fight "bad" organisms that can cause disease, strengthening the immune system.

Bifidobacterium are bacteria that are generally present in the intestinal microbiota and tend to aid in the digestive process. They help modulate some aspects of the immune system and restore intestinal flora, relieving and reducing flatulence, diarrhea, and constipation.

Gum arabic It is a natural resin that helps stabilize emulsions and improve the texture of products. It also contributes to digestive health by acting as a soluble fiber, promoting intestinal transit and promoting a healthy digestive system.

Cranberries are known for their high antioxidant content, especially anthocyanins, which help protect cells from oxidative damage. They are beneficial for urinary health, helping to prevent urinary tract infections thanks to their compounds that inhibit the adhesion of bacteria to the walls of the urinary tract.

Vitamin B12 is an essential B-complex nutrient that the body requires in small amounts to stay healthy. It is involved in the formation of red blood cells, maintenance of the nervous system, and DNA synthesis. It is key in protein metabolism and obtaining energy from fatty acids.

Vitamin C (ascorbic acid) is a nutrient the body needs to form blood vessels, cartilage, muscles, and collagen in bones. The body does not produce it and therefore must obtain it through the diet. Vitamin C is also vital for the body's healing process. It promotes collagen formation, wound healing, blood clotting, and neurotransmitter synthesis. It also improves iron absorption, supports the utilization of folic acid, and is an antioxidant.

Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant and anti-inflammatory by helping to protect cells from damage caused by free radicals.

Vitamin A is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps maintain the proper function of the heart, lungs, and other organs.

Vitamin K2 improves bone health and reduces the risk of osteoporosis, and also promotes blood clotting.